Systemic Innovations Towards a Zero Food Waste Supply Chain (ZeroW)

One third of food production goes to waste: ZeroW will help food chain actors significantly reduce food waste by introducing innovative solutions in real-life conditions

Every year, up to a third of our food production ends up as food loss and waste. Ineffective storage, transportation and harvesting or outright food waste at retail and consumer levels are just some of the explanations. The EU wants to tackle this problem and aims to cut food waste by 50 % by 2030 and approach zero waste by 2050. Digiotouch is part…